Wood Fire Roasted Cashews

Caju is a family operated company providing you with delicious, premium quality cashews all the way from southern Vietnam. Naturally grown – Wood fire roasted – Oil free.

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Founded From Tradition

More than 20 years ago, Aunt Ngoc started a small business roasting cashews by hand to sell to the local communities as a means to make a living. Two decades later, after much hard-work and dedication, my family are as passionate as ever about our cashews and we want to share our craft with the rest of the world!

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Locally Grown & Harvested

We source from local farmers in southern Vietnam where cashew trees thrive in the tropical climate. Vietnamese cashews are renown worldwide for their naturally sweet flavor and high quality.

Steam and De-Shell

Cashews naturally grow on a tree within an inedible shell that needs to be removed before consumption. After harvest, we must steam the hand picked cashews to hardened these outer shells. Then we manually remove them one-by-one to prevent any breaks or degradation of the cashews.

Hand Sorted by Grade

Raw cashews are graded by shape, size and color. After removing the shells, we hand sort and select the HIGHEST grades of cashews to go into the roasting process. Hand selecting the highest quality ingredients leads to a drastically higher quality final product which you will only find in Caju cashews.

Wood-fire Roasting

We fuel our ovens with repurposed coffee trees sourced from local coffee farmers, then add two simple ingredients – raw cashews and sea salt. Nothing else. At the end of the process, we even remove all of the sea salt so that it does not stick to the cashews and overwhelm the flavor. The wood-fire roasting is our favorite part of the process because it gives the cashews their distinct crunch and taste.

De-skin and Package

The cashews are de-skinned, carefully placed
into our packaging, and are ready for consumption!

Savory and Crunchy

Enjoy the most savory and crunchy cashews ever! The amount of meticulous manual labor put into making this premium product is what makes it so special. The picking, de-shelling, sorting and roasting are all done by hand and are important steps towards our goal of redefining how the world perceives the cashew.

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