Right Cashews to Choose
The Right Cashews to Choose
For the past few years, the big debate between conventionally grown foods and organically grown foods has been getting a lot of attention. Many people have jumped on the organic bandwagon, but plenty of people still believe conventionally grown foods are fine. Before anyone can make an informed decision about these foods, it’s important to know and understand the difference, and how they can each affect your health.
Conventionally Grown Foods
Conventional growing methods use several techniques when it comes to farming. They attempt to promote plant and tree growth by using man made chemical fertilizers. They also use synthetic sprays to get rid of pests or diseases the plants and trees have on them or in an attempt to keep them from starting to begin with. In order to minimize weeds, they use herbicides to manage them and keep them at bay.
When it comes to animals that produce meat products, they are given numerous types of drugs including: antibiotics, medications to prevent disease (even when there may be none present), and growth hormones. The animals are often housed in cramped conditions and not allowed out of their pens, which can become a breeding ground for diseases.
The problem with these methods is the wide array of chemicals they use can get into and stay in the food source. If you’re eating a cashew that was conventionally grown, you’re most likely eating chemicals and herbicides that were sprayed on or near it, and that just isn’t good for your body.
Organically Grown Foods
Organic foods are grown much differently than conventionally grown foods. For instance, organic farmers don’t use chemical fertilizers, instead, they use either a type of compost or manure to feed the plants and trees. Instead of spraying synthetic insecticides they use methods such as mating disruption and traps to rid the growing area of pests. In an effort to keep weeds away, they use environmentally friendly compounds to kill them, they rotate crops, and use mulch. All of these techniques are equally as successful as the chemical pesticides and herbicides that conventional growers use.
Animals themselves are given organic feed and they are raised in a more humane way, with the ability to graze outside. Their housing is kept clean and they are fed a balanced diet in an effort to avoid disease.
Organically Grown Cashews
Like any other type of food, cashews can hold onto chemicals and pesticides they have been exposed to. This isn’t beneficial to your body and many people think eating non-organic foods cause humans to get diseases they wouldn’t otherwise get. According to the American Cancer Society, “Examples include growth hormones or antibiotics used in animal farming, small amounts of pesticides and herbicides in plant-based foods, and compounds such as bisphenol A (BPA) or phthalates that enter food from packaging. Some of these compounds are not known to directly cause cancer, but they may influence cancer risk in other ways – for example, by acting as hormone-like substances in the body.” (“Food additives, safety, and organic foods”) When substances replicate how our hormones act, it can cause great damage to the body and long term health issues.
The Right Cashew
So when you’re searching for the perfect snack or recipe ingredient, it would be better for your health to choose organic, no matter the food choice. When it comes to cashews, it’s no different. If you’re concerned about your health and feeding your body the highest quality food available, organic is the way to go. Our tasty, organic cashews are the perfect food without any chemicals or pesticides to interrupt your system.
“Food Additives, safety, and organic foods.” American Cancer Society. American Cancer Society, 01 Jan 2012. Web. 26 Mar 2014. <.