Premium Cashews

Naturally grown, wood fire roasted, oil free.

 

Hand Harvested

Hand Harvested

Sourced directly from local Vietnamese farmers, we hand grown and hand harvested with no pesticides or chemicals.

Fire Roasted

Fire Roasted

Caju uses repurposed coffee trees as the fuel for our wood-fire ovens. No extra oils added and gluten free.

100% Vietnamese

100% Vietnamese

Caju sources all of our cashews from Vietnam. A country renown for its sweet wholesome cashews.

Enhanced Natural Flavors

Enhanced Natural Flavors

Our secret is we roast the nuts with pure sea salt, then REMOVE the salt to enhance and retain the natural cashew flavors.

High Grade

High Grade

Cashews are graded by size, shape, and color. Caju cashews are all whole nuts of the highest quality.

Family Operated

Family Operated

We are a small family operated company based out of Vietnam and brought to America (San Francisco) by Hai!

Our Process

The Many steps we take to prepare our cashews

Step 1: Local Harvest

Step 1: Local Harvest

We source from local farmers in southern Vietnam where cashew trees thrive in the tropical climate. Vietnamese cashews are renown worldwide for their naturally sweet flavor and high quality.

Step 2: Steam

Step 2: Steam

Cashews naturally grow on a tree within an inedible shell that needs to be removed before consumption. After harvest, we must steam the freshly picked cashews to hardened these outer shells.

Step 3: Hand Sort by Grade

Step 3: Hand Sort by Grade

Raw cashews are graded by shape, size and color. After removing the shells, we hand sort and select the HIGHEST grades of cashews to go into the roasting process. Hand selecting the highest quality ingredients leads to a drastically higher quality final product which you will only find in Caju cashews.

Step 4: Wood-fire Roasting

Step 4: Wood-fire Roasting

We fuel our ovens with repurposed coffee trees sourced from local coffee farmers, then add two simple ingredients - raw cashews and sea salt. Nothing else. At the end of the process, we even remove all of the sea salt so that it does not stick to the cashews and overwhelm the flavor. The wood-fire roasting is our favorite part of the process because it gives the cashews their distinct crunch and taste.

Step 5: De-skin and Package

Step 5: De-skin and Package

Finally, the cashews are deskinned, carefully placed into our packaging, and are ready for consumption! The amount of meticulous manual labor put into making this premium product is what makes it so special. The picking, deshelling, sorting and roasting are all done by hand and are important steps towards our goal of redefining how the world perceives the cashew.

Taste the Difference in Quality

Try Our Cashews Today!

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Rob

Engineer

Omg, so good, light and crunchy! You guys got to try it out. Well done

Victoria

These are absolutely delicious. I usually don't go for nuts as a snack but I finished one jar by myself in three days.

Patrick

Chef

We have really been enjoying the roasted cashews. I think they are some of the nicest cashews that I have ever seen. Very large and flavorful. The roasting is very even and not overdone. Perfect amount of salt.

Thao

Program Coordinator

I bought my first batch from the local grocery store, it was so addictive I finished half the bottle before I even reached home! These cashews are large, fresh, and crunchy and I love the fact that it's not overly covered in salt.....